A refined selection of seasonal vegetables, thoughtfully prepared to highlight their natural flavors and paired with a delicate creamy dressing, fresh herbs and local ingredients. A light and elegant opening course inspired by the seasons of Southern Italy.

Three delicate gratinated crespelle filled with tender chicken and porcini mushrooms, finished with a creamy Parmigiano sauce and baked until golden

A slow-cooked, charcoal-finished beef rib glazed in its own rich reduction, served with creamy polenta, aged Caciocavallo and vibrant house-made chimichurri

A refined Italian brunch featuring made-to-order omelettes prepared with your choice of fresh ingredients, freshly baked cornetti and traditional Italian sweets, artisanal breads, seasonal fruit, yogurt and local cheeses. Served with Italian coffee, tea and fresh juice, Il Mattino brings together the warmth of an Italian breakfast with the pleasure of a leisurely Mediterranean brunch.

A journey through the authentic flavors of Southern Italy, reimagined with a refined touch. Enjoy a stuffed zucchini blossom, handmade ravioli filled with creamy Italian beans, prosciutto and Parmigiano, finished with brown butter and sage, followed by Cilento-style chicken with rosemary potatoes and seasonal vegetables. End with an elegant chocolate and coffee cake inspired by the flavors of tiramisù.

You can ask this chef to create a meal around your preferences.