The Sauvaje Table by Chloé

Vibrant, seasonal cuisine inspired by markets, travel, and sharing. Carefully selected products, generous plates with contemporary flavors.
Automatically translated
Chef in Paris
Provided at your home

Cocktail party

An evening of signature cocktails, created from original combinations, fresh products and pure flavors. • Sangria in Burgundy, Cointreau, red berries & fresh mint • Gin, mint, lime & Himalayan black salt • Mezcal, grapefruit, orange blossom, smoked paprika & salt A festive and generous offering, designed to accompany an aperitif with friends, a lingering dinner, or a special evening in Paris.
$81 SGD $81 SGD per guest
Minimum $589 SGD to book

La Table du marché

Inspired by markets and the rhythm of the seasons, La Table du Marché celebrates the simple and elegant pleasure of a shared meal. Starter, main course, and dessert are prepared in your kitchen from carefully selected products, then served in the center of the table in large dishes for sharing. A spacious, colorful, and contemporary kitchen, designed to bring people together around beautiful products and a friendly atmosphere.
$111 SGD $111 SGD per guest
Minimum $441 SGD to book

Cocktail pieces

A collection of bites created around tastes, textures, colors, and seasonal produce. Appetizers, verrines, small plates, and sweets make up an elegant and generous cocktail dinner, where each item is thought out as a creation. Creative and gourmet cuisine, designed to accompany your celebrations and moments of sharing.
$111 SGD $111 SGD per guest
Minimum $441 SGD to book

Customized dinner

A dinner designed especially for you, based on your desires and the occasion you wish to celebrate. From appetizer to dessert, each plate creates a tailor-made menu, guided by seasonal produce and the inspiration of the moment. Generous and creative cuisine, designed to make your evening a unique, gourmet and deeply personal experience.
$155 SGD $155 SGD per guest
Minimum $309 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

6 years of experience
Having worked in the kitchens of Le Septime, Marsan, and Ake, I have been a chef at several restaurants
Career highlight
Trained at the Ferrandi culinary school and at Septime
Education and training
I earned my Professional Cooking Certificate at Ferrandi, Paris
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$155 SGD From $155 SGD per guest
Minimum $309 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

The Sauvaje Table by Chloé

Vibrant, seasonal cuisine inspired by markets, travel, and sharing. Carefully selected products, generous plates with contemporary flavors.
Automatically translated
Chef in Paris
Provided at your home
$155 SGD From $155 SGD per guest
Minimum $309 SGD to book
Free cancellation

Cocktail party

An evening of signature cocktails, created from original combinations, fresh products and pure flavors. • Sangria in Burgundy, Cointreau, red berries & fresh mint • Gin, mint, lime & Himalayan black salt • Mezcal, grapefruit, orange blossom, smoked paprika & salt A festive and generous offering, designed to accompany an aperitif with friends, a lingering dinner, or a special evening in Paris.
$81 SGD $81 SGD per guest
Minimum $589 SGD to book

La Table du marché

Inspired by markets and the rhythm of the seasons, La Table du Marché celebrates the simple and elegant pleasure of a shared meal. Starter, main course, and dessert are prepared in your kitchen from carefully selected products, then served in the center of the table in large dishes for sharing. A spacious, colorful, and contemporary kitchen, designed to bring people together around beautiful products and a friendly atmosphere.
$111 SGD $111 SGD per guest
Minimum $441 SGD to book

Cocktail pieces

A collection of bites created around tastes, textures, colors, and seasonal produce. Appetizers, verrines, small plates, and sweets make up an elegant and generous cocktail dinner, where each item is thought out as a creation. Creative and gourmet cuisine, designed to accompany your celebrations and moments of sharing.
$111 SGD $111 SGD per guest
Minimum $441 SGD to book

Customized dinner

A dinner designed especially for you, based on your desires and the occasion you wish to celebrate. From appetizer to dessert, each plate creates a tailor-made menu, guided by seasonal produce and the inspiration of the moment. Generous and creative cuisine, designed to make your evening a unique, gourmet and deeply personal experience.
$155 SGD $155 SGD per guest
Minimum $309 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

6 years of experience
Having worked in the kitchens of Le Septime, Marsan, and Ake, I have been a chef at several restaurants
Career highlight
Trained at the Ferrandi culinary school and at Septime
Education and training
I earned my Professional Cooking Certificate at Ferrandi, Paris
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?