Appetizers, verrines, and sweets make up an elegant and generous cocktail dinner, where each piece is thought out as a creation. The price includes 5 appetizers and one cocktail per person, and I can offer you champagne, wine, cocktails, or mocktails according to your wishes. Logistics and travel fees may be added depending on the number of people and your location.

I offer a colorful, generous, and friendly seasonal buffet to share around a large table. Using fresh, seasonal produce, I envision an assortment of creative recipes inspired by joyful, fusion cuisine. The menu is tailored to your desires, the season, and the occasion you wish to celebrate. The price includes three savory and two sweet dishes, excluding drinks. I can offer you a food and wine pairing or cocktails, according to your preferences.

I'll share with you my favorite recipes discovered during my travels, from Latin America to Asia, including the Mediterranean. Meat empanadas, salmon gravlax, ham croquetas, fish ceviche, vegetable curry, herb kofta, lemon and olive chicken tajine, moqueca, vitello tonnato, crispy rice, couscous, spicy sauces and homemade condiments. Not to mention the desserts! A homemade drink, with or without alcohol, will accompany this feast.

I offer you a tailor-made tasting dinner designed according to your wishes and for the occasion you want to celebrate. Made with local, fresh and seasonal products, the dinner begins with an appetizer, followed by four savory dishes and a dessert. The price includes a signature cocktail, and I can offer you a food and wine pairing according to your preferences. Logistics and travel fees may be added depending on the number of people and your location.

I'll delight you with typical French dishes that my grandmothers used to cook. Conceived as a large family table, dinner is structured as follows: Apéritif – Starter – Main Course – Dessert – Wine & Cheese. My favorite recipes: Deviled eggs, leeks with vinaigrette, country terrine, chicken liver mousse - Beef Bourguignon, veal blanquette, pot-au-feu, coq au vin, choucroute garnie, fresh sausage with mashed potatoes - Crème brûlée, floating island, chocolate mousse, Tarte Tatin.

You can ask this chef to create a meal around your preferences.