Special Promo:Refined sushi menus by Adam

I have 18 years of sushi experience and let me give you an unforgettable experience . Use Promo Code CHEF2026 for 25% off up to $250 at checkout
Caterer in Austin
Provided at your home

Tier 1 Sushi Dinner

Seaweed Salad Gyoza Variety of Sushi Rolls 5 Nigiri Tuna, Salmon , Yellowtail, Sea Bream, Wagyu Strawberry Yuzu Kosho Sorbet
$128 SGD $128 SGD per guest
Minimum $1,280 SGD to book

Omakase Sushi Tasting Menu

Sushi Omakase Experience Bluefin Tartare Sea Bream Hotate Scallop Masu Ocean Trout Kanpachi Crudo New Zealand King Salmon Kinmedai Akami Toro Unagi Crab Handroll A5 Wagyu Tomahawk Starberry Yuzo Kosho Sorbert
$231 SGD $231 SGD per guest
Minimum $1,536 SGD to book
You can message Adam to customise or make changes.

My qualifications

17 years of experience
I worked for Chef Philip Franklin Lee. I was the sou chef at Sushi by Scratch Omakase.
Education and training
I trained at Saiko Sushi Coronado and Sushi Ota San Diego
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$128 SGD From $128 SGD per guest
Minimum $1,280 SGD to book
Free cancellation

Special Promo:Refined sushi menus by Adam

I have 18 years of sushi experience and let me give you an unforgettable experience . Use Promo Code CHEF2026 for 25% off up to $250 at checkout
Caterer in Austin
Provided at your home
$128 SGD From $128 SGD per guest
Minimum $1,280 SGD to book
Free cancellation

Tier 1 Sushi Dinner

Seaweed Salad Gyoza Variety of Sushi Rolls 5 Nigiri Tuna, Salmon , Yellowtail, Sea Bream, Wagyu Strawberry Yuzu Kosho Sorbet
$128 SGD $128 SGD per guest
Minimum $1,280 SGD to book

Omakase Sushi Tasting Menu

Sushi Omakase Experience Bluefin Tartare Sea Bream Hotate Scallop Masu Ocean Trout Kanpachi Crudo New Zealand King Salmon Kinmedai Akami Toro Unagi Crab Handroll A5 Wagyu Tomahawk Starberry Yuzo Kosho Sorbert
$231 SGD $231 SGD per guest
Minimum $1,536 SGD to book
You can message Adam to customise or make changes.

My qualifications

17 years of experience
I worked for Chef Philip Franklin Lee. I was the sou chef at Sushi by Scratch Omakase.
Education and training
I trained at Saiko Sushi Coronado and Sushi Ota San Diego
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.