The paella menu includes 2 starters to choose from, 1 paella, and dessert. The starters change according to the season and are made with local products. Upon booking, I will send you the available options so you can choose your favorites. If you have any preferences, let me know and I will try to accommodate them. You can choose from: seafood, del Senyoret, mountain, mixed, fideuá or vegetarian paella. Dessert will also be decided with you according to your preferences.

Signature bites to share, designed to surprise and offer a dining experience on par with the best bars in the country. Catering and finger food format. Includes: - Welcome cocktail - Gilda - Croquette (your choice) - Steak tartare - Anchovy and smoked butter toast - Iberian ham and tomato bread - Low-temperature egg with ratatouille - Scallop, basil aguachile, kalamata - Beef sirloin skewer - Basque cheesecake

One of our most daring menus, designed for those who want to be surprised and enjoy a casual experience with fusion cuisine mini bites. Includes: - Olive Kimchi - Flambeado salmon nigiri - Dumpling de gamba y pordo - Crujiente de spicy tuna - Low temperature glazed bacon Ssam - Korean fried chicken - Tofu silky, chili dressing, buds - Enoki in tempura - Berenjena china style sichuan - 1 dessert: ice cream-filled mochi (flavor to choose)

A menu designed for sharing around the table, with a format of more generous portions placed in the center of the table. It includes 2 appetizers, 2 first courses, 2 main courses and a dessert, all chosen from a wide variety of seasonal Mediterranean dishes.

Our most exclusive tasting menu: 10 courses that combine top-quality products, technique, creativity, and meticulous service. A complete gastronomic experience, designed for those who are looking to enjoy cuisine at its finest.

You can ask this chef to create a meal around your preferences.