Private chef: wok and dinners in Mérida and Telchac

I'm a Yucatecan chef and writer. I cook private lunches and dinners at your accommodation, including wok, seasonal cuisine, and local flavors. Personalized service in Mérida and Telchac Puerto.
Automatically translated
Chef in Merida
Provided at your home

Craft kibbeh

Freshly made artisanal kibis Crispy on the outside, soft and juicy on the inside. They are served with fresh xnipec, pickled purple onion and house salsa, prepared on the spot with fresh ingredients and the authentic Yucatecan flavor. A perfect option to enjoy during your stay and try one of the most representative snacks of Yucatan.
$9 SGD $9 SGD per guest

Private wok meal

Menu prepared on the spot in a wok with fresh ingredients, vegetables and a protein of your choice. Includes menu planning, preparation at your accommodation, and a personalized experience for your group.
$49 SGD $49 SGD per guest
Minimum $195 SGD to book

Personalized private dinner

A private dinner designed to your liking with seasonal ingredients and Yucatecan flavors. Includes menu planning, preparation, and service at your listing to celebrate a special occasion.
$72 SGD $72 SGD per guest
Minimum $285 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

3 years of experience
I have cooked at events in Florence and Donnacona, Canada
Education and training
Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$9 SGD From $9 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private chef: wok and dinners in Mérida and Telchac

I'm a Yucatecan chef and writer. I cook private lunches and dinners at your accommodation, including wok, seasonal cuisine, and local flavors. Personalized service in Mérida and Telchac Puerto.
Automatically translated
Chef in Merida
Provided at your home
$9 SGD From $9 SGD per guest
Free cancellation

Craft kibbeh

Freshly made artisanal kibis Crispy on the outside, soft and juicy on the inside. They are served with fresh xnipec, pickled purple onion and house salsa, prepared on the spot with fresh ingredients and the authentic Yucatecan flavor. A perfect option to enjoy during your stay and try one of the most representative snacks of Yucatan.
$9 SGD $9 SGD per guest

Private wok meal

Menu prepared on the spot in a wok with fresh ingredients, vegetables and a protein of your choice. Includes menu planning, preparation at your accommodation, and a personalized experience for your group.
$49 SGD $49 SGD per guest
Minimum $195 SGD to book

Personalized private dinner

A private dinner designed to your liking with seasonal ingredients and Yucatecan flavors. Includes menu planning, preparation, and service at your listing to celebrate a special occasion.
$72 SGD $72 SGD per guest
Minimum $285 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

3 years of experience
I have cooked at events in Florence and Donnacona, Canada
Education and training
Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?