Seasonal tasting menus by Chris
I am an executive chef and owner who appeared on Beat Bobby Flay.
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Chef in South Florida Atlantic Coast
Provided at your home
Backyard BBQ
I love to cook local and seasonal. Together we will build a menu based on your preferences and exclusions to creates a once in a lifetime meal that has a story behind it. Bbq Style!
$130 SGD $130 SGD per guest
Minimum $1,034 SGD to book
Brunch and Breakfast
I love to cook local and seasonal. Together we will build a menu based on your preferences and exclusions to creates a once in a lifetime meal that has a story behind it. This will be the best brunch you have ever had
$130 SGD $130 SGD per guest
Minimum $905 SGD to book
Charcuterie, tapas & Small bites
This is a custom built menu with you based on your preferences and allergies! We will build a family style buffer for you unique and one of a kind!
$161 SGD $161 SGD per guest
Minimum $1,034 SGD to book
3 course seasonal & local menu
I love to cook local and seasonal. Together we will build a menu based on your preferences and exclusions to creates a once in a lifetime meal that has a story behind it.
$194 SGD $194 SGD per guest
Minimum $969 SGD to book
Seafood Boil & Raw Bar
I love to cook local and seasonal. Together we will build a menu based on your preferences and exclusions to creates a once in a lifetime meal that has a story behind it.
Everything here is amazing and about seafood from our waters and afar.
I work with you to create you dream seafood menu from start to finish
$214 SGD $214 SGD per guest
Minimum $1,034 SGD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$130 SGD From $130 SGD per guest
Minimum $905 SGD to book
Free cancellation
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Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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