Seasonal private dinners by Tara's Table
I trained from the bottom up in busy restaurant kitchens.
Chef in Bristol
Provided at your home
Private Dining Summer Menu
Vibrant seasonal menus designed for relaxed, restaurant-quality dining.
Choose from:
Gazpacho with black olive croutons (vg)
Risotto pomodoro & scallops
Beef carpaccio, little gem & parmesan
***
Chard gratin, courgettes & black olive tapenade
Roast monkfish, Piedmontese pepper & salsa verde
Duck, green beans, baked figs & fig vinaigrette
***
Rose cheesecake with strawberries
Dark chocolate terrine with cherries & lavender syrup
Poached peaches, mascarpone cream & amaretti biscuits
$231 SGD $231 SGD per guest
Minimum $1,962 SGD to book
Private Dining Autumn Menu
Vibrant seasonal menus designed for relaxed, restaurant-quality dining.
Choose from:
Goat's cheese tart & spiced pear
Crab with celeriac & apple remoulade
Morrocan spiced pigeon breast, yoghurt & allspice
***
Celery & porcini risotto with parmesan (v)
Cod, tomato, mussel & saffron stew, aioli
Roast venison, beetroot dauphinoise & braised celery
***
Warm chocolate fondant with cream
Apple tart tatin with mascarpone
Toffeed apple & pecan tart with clotted cream
$231 SGD $231 SGD per guest
Minimum $1,843 SGD to book
Private Dining Winter Menu
Vibrant seasonal menus designed for relaxed, restaurant-quality dining.
Choose from:
Pumpkin ravioli, grilled radicchio & almonds
Mussels , cider, leeks & cream
Confit duck, watercress & orange
***
Salt baked celeriac, spiced red cabbage & creamy garlic sauce
Roast cod, white beans, parsley & chorizo
Pheasant, creamed chard, pangrattato & red wine reduction
***
Spiced oranges, hot chocolate sauce & cardamon brittle
Sticky gingerbread & clotted cream
Creme caramel, apples & shortbread
$231 SGD $231 SGD per guest
Minimum $1,843 SGD to book
Private Dining Spring Menu
Vibrant seasonal menus designed for relaxed, restaurant-quality dining.
Choose from:
Risotto primavera
Ravioli with peas, mint & ham broth
Poached trout, broad beans, yoghurt & dill
***
Roast hispi cabbage, broad beans, Jersey Royals & new garlic
Hake, mussels, cream & saffron with crispy leeks
Duck, pommes Anna, peas, bacon & thyme
***
Chocolate mousse & salted caramel
Vanilla pannacotta & yorkshire rhubarb
Italian meringue, lemon curd & blueberries
$231 SGD $231 SGD per guest
Minimum $1,843 SGD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
24 years of experience
I was Senior Sous Chef at Babington House in Somerset
Career highlight
I was featured in The Good Food Guide 2009 when I was Head Chef at The Primrose Cafe
Education and training
I got the best training there is - in restaurant kitchens starting from the bottom
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 16 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$231 SGD From $231 SGD per guest
Minimum $1,843 SGD to book
Free cancellation