Modern Fusion Menus by The Fourth Meal

Dining experiences inspired by global flavours. Fresh ingredients, simple elegance and warm hospitality shape every memorable menu.
Chef in Aveiro
Provided at your home

Harvest Table

A celebration of abundance, flavour, and togetherness. The Family Harvest Feast is a generous, shareable spread designed for gathering around the table — think seasonal cheeses, cured meats, fresh produce, artisan breads, alongside hearty, family-style dishes .
$103 SGD $103 SGD per guest
Minimum $512 SGD to book

3-Course Culinary Journey

A three-course culinary journey that takes your table from bold starters to unforgettable mains and a sweet finish — think gin cured seabream with lime & juniper, a sous-vide duck breast with miso jus, and lavender panna cotta. Thoughtfully crafted and seasonally inspired.
$110 SGD $110 SGD per guest
Minimum $329 SGD to book

Cook Alongside the Chef

Roll up your sleeves and cook alongside the chef — a fun, hands-on way for you to create your own dishes and enjoy them together
$125 SGD $125 SGD per guest
Minimum $373 SGD to book

5-Course Fusion Experience

This Custom-Crafted Menu transforms your event into a truly personal dining experience, thoughtfully designed around seasonality, your tastes, dietary needs, and favorite flavors. Choose from two distinct menu options, each tailored to suit your event and palate perfectly.
$154 SGD $154 SGD per guest
Minimum $461 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

18 years of experience
Head Chef & Owner of The Fourth Meal - Private Chef Service
Career highlight
Worked at the Lochgreen House Hotel & Spa and Fairmont St Andrews in Scotland
Education and training
I earned a culinary diploma from Prue Leith Culinary Institute
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 16 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$110 SGD From $110 SGD per guest
Minimum $329 SGD to book
Free cancellation

Modern Fusion Menus by The Fourth Meal

Dining experiences inspired by global flavours. Fresh ingredients, simple elegance and warm hospitality shape every memorable menu.
Chef in Aveiro
Provided at your home
$110 SGD From $110 SGD per guest
Minimum $329 SGD to book
Free cancellation

Harvest Table

A celebration of abundance, flavour, and togetherness. The Family Harvest Feast is a generous, shareable spread designed for gathering around the table — think seasonal cheeses, cured meats, fresh produce, artisan breads, alongside hearty, family-style dishes .
$103 SGD $103 SGD per guest
Minimum $512 SGD to book

3-Course Culinary Journey

A three-course culinary journey that takes your table from bold starters to unforgettable mains and a sweet finish — think gin cured seabream with lime & juniper, a sous-vide duck breast with miso jus, and lavender panna cotta. Thoughtfully crafted and seasonally inspired.
$110 SGD $110 SGD per guest
Minimum $329 SGD to book

Cook Alongside the Chef

Roll up your sleeves and cook alongside the chef — a fun, hands-on way for you to create your own dishes and enjoy them together
$125 SGD $125 SGD per guest
Minimum $373 SGD to book

5-Course Fusion Experience

This Custom-Crafted Menu transforms your event into a truly personal dining experience, thoughtfully designed around seasonality, your tastes, dietary needs, and favorite flavors. Choose from two distinct menu options, each tailored to suit your event and palate perfectly.
$154 SGD $154 SGD per guest
Minimum $461 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

18 years of experience
Head Chef & Owner of The Fourth Meal - Private Chef Service
Career highlight
Worked at the Lochgreen House Hotel & Spa and Fairmont St Andrews in Scotland
Education and training
I earned a culinary diploma from Prue Leith Culinary Institute
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 16 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.