Fire, Ferment & Fresh Catch by Chef Ali Ersin

Turkish, vegan, Italian, open-fire, wood oven, handmade pasta, desserts, dietary-adaptable
Chef in Lisbon
Provided at your home

Vegetarian Menu

Enjoy a fully inclusive selection of fresh vegetarian appetizers, followed by your choice of a flavorful first course. Then, savor a main dish crafted with vibrant ingredients, and finish with a delightful dessert from our curated options.
$110 SGD $110 SGD per guest
Minimum $366 SGD to book

Fire & Ferment

Fire brings people together. It always has. Fire & Ferment is built around two of the oldest things in cooking, a dough that has been fermenting for four days, and an open flame. Your protein choice, bread pulled straight from the fire, and a table worth gathering around.
$125 SGD $125 SGD per guest
Minimum $439 SGD to book

A Fishing Rod

I love to eat seafood. With this menu, I wanted to share that passion with you. Line caught, not farmed; fresh, not frozen. Mediterranean style fresh salads and a touch of acid alongside the fish. That balance of citrus is what this menu is built around.
$139 SGD $139 SGD per guest
Minimum $512 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
Family cooking early on; after 30, I left law for training in Türkiye and Lisbon.
Career highlight
3 years as freelance chef around Lisbon for cultural events, pop-ups and private dining.
Education and training
Home learning, then Usla Istanbul Cooking School; trained at Karakaya and Reid's Palace.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$110 SGD From $110 SGD per guest
Minimum $366 SGD to book
Free cancellation

Fire, Ferment & Fresh Catch by Chef Ali Ersin

Turkish, vegan, Italian, open-fire, wood oven, handmade pasta, desserts, dietary-adaptable
Chef in Lisbon
Provided at your home
$110 SGD From $110 SGD per guest
Minimum $366 SGD to book
Free cancellation

Vegetarian Menu

Enjoy a fully inclusive selection of fresh vegetarian appetizers, followed by your choice of a flavorful first course. Then, savor a main dish crafted with vibrant ingredients, and finish with a delightful dessert from our curated options.
$110 SGD $110 SGD per guest
Minimum $366 SGD to book

Fire & Ferment

Fire brings people together. It always has. Fire & Ferment is built around two of the oldest things in cooking, a dough that has been fermenting for four days, and an open flame. Your protein choice, bread pulled straight from the fire, and a table worth gathering around.
$125 SGD $125 SGD per guest
Minimum $439 SGD to book

A Fishing Rod

I love to eat seafood. With this menu, I wanted to share that passion with you. Line caught, not farmed; fresh, not frozen. Mediterranean style fresh salads and a touch of acid alongside the fish. That balance of citrus is what this menu is built around.
$139 SGD $139 SGD per guest
Minimum $512 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
Family cooking early on; after 30, I left law for training in Türkiye and Lisbon.
Career highlight
3 years as freelance chef around Lisbon for cultural events, pop-ups and private dining.
Education and training
Home learning, then Usla Istanbul Cooking School; trained at Karakaya and Reid's Palace.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.