Refined Private Catering by Chef Abby

I'm a NYC-based chef with 5+ years of private dining experience. Looking for a casual brunch spread for your next gathering? Someone to chef your next dinner party? I look forward to working with you!
Chef in Fairfield County
Provided at your home

Grazing & Charceuterie Boards

Attention-grabbing, large-format grazing boards tailored to your group's tastes (e.g., cheese/charceuterie-driven, dip and veggie-forward mezze boards, etc.).
$32 SGD $32 SGD per guest
Minimum $639 SGD to book

Cocktail Hour Apps

Selection of up to 5 appetizers for cocktail hours and similar gatherings. (Server would need to be sourced separately if passed-app service is desired.)
$45 SGD $45 SGD per guest
Minimum $831 SGD to book

Family Style Catering

Onsite group catering for brunch, lunch and/or dinner - prepared fresh, onsite, and presented family style for more casual group settings.
 

Bespoke Dinner Parties

Chef-curated, multi-course dinner parties including 3-5 courses tailored to your tastes and dietary preferences. I'll work with you to determine the theme/direction of the meal, and we'll go from there!
$256 SGD $256 SGD per guest
Minimum $1,023 SGD to book

Multi-Course Lunch/Brunch

Chef-driven luncheon or brunch with option of up to 5 coursed-out, plated dishes tailored to your group's preferences.
$256 SGD $256 SGD per guest
Minimum $1,023 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

6 years of experience
Private chef with half a decade of experience cooking in competetive NY + Hamptons markets
Career highlight
Prior to becoming a private chef, I served as a line cook at Tom Colicchio's CRAFT
Education and training
I earned a degree in Culinary Arts from the Institute of Culinary Education in New York
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$173 SGD From $173 SGD per guest, previously $192 SGD
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Refined Private Catering by Chef Abby

I'm a NYC-based chef with 5+ years of private dining experience. Looking for a casual brunch spread for your next gathering? Someone to chef your next dinner party? I look forward to working with you!
Chef in Fairfield County
Provided at your home
$173 SGD From $173 SGD per guest, previously $192 SGD
Free cancellation

Grazing & Charceuterie Boards

Attention-grabbing, large-format grazing boards tailored to your group's tastes (e.g., cheese/charceuterie-driven, dip and veggie-forward mezze boards, etc.).
$32 SGD $32 SGD per guest
Minimum $639 SGD to book

Cocktail Hour Apps

Selection of up to 5 appetizers for cocktail hours and similar gatherings. (Server would need to be sourced separately if passed-app service is desired.)
$45 SGD $45 SGD per guest
Minimum $831 SGD to book

Family Style Catering

Onsite group catering for brunch, lunch and/or dinner - prepared fresh, onsite, and presented family style for more casual group settings.
 

Bespoke Dinner Parties

Chef-curated, multi-course dinner parties including 3-5 courses tailored to your tastes and dietary preferences. I'll work with you to determine the theme/direction of the meal, and we'll go from there!
$256 SGD $256 SGD per guest
Minimum $1,023 SGD to book

Multi-Course Lunch/Brunch

Chef-driven luncheon or brunch with option of up to 5 coursed-out, plated dishes tailored to your group's preferences.
$256 SGD $256 SGD per guest
Minimum $1,023 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

6 years of experience
Private chef with half a decade of experience cooking in competetive NY + Hamptons markets
Career highlight
Prior to becoming a private chef, I served as a line cook at Tom Colicchio's CRAFT
Education and training
I earned a degree in Culinary Arts from the Institute of Culinary Education in New York
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?