Enjoy an elevated brunch in your Cape Cod vacation home. The menu includes mini bagels with smoked salmon and accompaniments, eggs Benedict finished fresh, mascarpone-stuffed brioche French toast with seasonal preserves, Caesar salad, breakfast potatoes, breakfast meat, and seasonal fruit. Vegetarian options are available. Menu items are subject to seasonal availability. Martha’s Vineyard and Nantucket bookings require a custom offer that includes applicable travel expenses.

Return from the beach to two chef-prepared meals stocked in your vacation-home refrigerator. Enjoy an herb-roasted chicken dinner with lemon-thyme jus, roasted potatoes, and seasonal vegetables, plus a vegetable and cheese frittata, freshly baked muffins, and seasonal fruit for breakfast. Meals arrive refrigerated with reheating instructions. Menu items are subject to seasonal availability. Custom menus and island delivery are available through a custom offer.

Inspired by dishes served at my award-winning restaurant, this chef-prepared taco feast features warm corn tortillas, three imaginative seasonal fillings, house-made salsas, market vegetables, a deconstructed tamale, and dessert. Menus may include local seafood, meat, and plant-based fillings. Vegetarian and vegan menus are available. Ingredients are subject to seasonal availability. Martha’s Vineyard and Nantucket bookings require a custom offer that includes applicable travel expenses.

Enjoy a four-course ramen dinner inspired by my acclaimed pop-up. Begin with sesame-chile cucumber salad and pork-and-scallion dumplings. The main course features house broth, noodles, seasonal vegetables, a marinated egg, house condiments, and your group’s choice of five-spice pork or roasted chicken, followed by citrus panna cotta with sesame brittle. Vegetarian, vegan, and seafood menus require a custom offer. Island bookings require a custom offer including travel expenses.

Enjoy a three-course New England supper beginning with clam chowder and oyster crackers. The main course features a butter-roasted lobster tail and potato-chip-crusted local white fish with summer corn succotash, herb-roasted potatoes, fresh-baked bread, and sea-salt butter. Finish with seasonal fruit cobbler and whipped cream. Seafood depends on market availability. Custom menus and Martha’s Vineyard or Nantucket travel require a custom offer.

You can ask this chef to create a meal around your preferences.