A Nordic-inspired 3-course dining experience combining Scandinavian techniques with Mediterranean ingredients. Begin with crispy smoked cod croquettes and a delicate bisque of local seafood. The main course features premium Vaca Vieja beef, served with red wine jus, seasonal vegetables and refined accompaniments. Finish with a rich dark chocolate marquise, fresh berries and homemade sorbet. A refined, homemade experience celebrating quality, flavour and seasonal produce.

Create your own private dining experience with a menu designed around your preferences. Choose from a refined 3-, 5- or 7-course dinner, a luxury BBQ experience featuring premium cuts and seasonal sides, or a Mediterranean-style buffet for groups of 30 guests or more. Every menu is prepared from scratch using high-quality ingredients, tailored to your occasion, dietary preferences and style. A personalized culinary experience designed exclusively for you and your guests.

A refined 5-course Mediterranean seafood experience, beginning with smoked Norwegian cod croquettes and continuing with a rich Santa Pola shrimp bisque. Enjoy Muchamiel tomato with creamy burrata and local olive oil, followed by herb-crusted sea bass with beurre blanc, pickled fennel and dill oil. Finish with a dark chocolate marquise, seasonal homemade sorbet, fresh berries and citrus.

A refined 7-course dining experience blending Nordic inspiration with Mediterranean ingredients. Begin with smoked Norwegian cod croquettes, followed by a delicate Santa Pola shrimp bisque and a vibrant Muchamiel tomato with burrata. Enjoy herb-crusted sea bass with beurre blanc, a refreshing basil & lime palate cleanser, and 48-hour cured Vaca Vieja with red wine jus and seasonal vegetables. Finish with a luxurious dark chocolate marquise, homemade sorbet, fresh berries and citrus.

You can ask this chef to create a meal around your preferences.