Hawaiian seafood feasts by Marshall

I led Four Seasons culinary teams and won the Taste of Lahaina food festival.
Chef in The Big Island
Provided at your home

Gems of the Sea

Customizable menus based on locally inspired items of Hawaiian fish & Seafood, and specialties such as caviar, Opihi & Abalone. Raw, cured and dressed and lightly cooked. American & Hawaiian specialties such as locally caught fish in Poke', steamed and raw styles & Japanese style items such as Chirashi & Ramen, Onigiri, Musubi, Sushi & Sashimi. I prepare items based on guest interests and requests. Subject to Availability. Multi course or passed. Pricing depends on menu choices
$248 SGD $248 SGD per guest
Minimum $1,267 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

21 years of experience
Chef for VIP Guests, events, Four Seasons Hualalai, Las Vegas, Wailea.
Career highlight
Four Seasons competition team Winner, Taste of Lahaina food festival Exec Chef, Kosher
Education and training
BSCM, Culinary Mgt at UNLV, 2000. MBA, Online Uni, 2011
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 12 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$248 SGD From $248 SGD per guest
Minimum $1,267 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Hawaiian seafood feasts by Marshall

I led Four Seasons culinary teams and won the Taste of Lahaina food festival.
Chef in The Big Island
Provided at your home
$248 SGD From $248 SGD per guest
Minimum $1,267 SGD to book
Free cancellation

Gems of the Sea

Customizable menus based on locally inspired items of Hawaiian fish & Seafood, and specialties such as caviar, Opihi & Abalone. Raw, cured and dressed and lightly cooked. American & Hawaiian specialties such as locally caught fish in Poke', steamed and raw styles & Japanese style items such as Chirashi & Ramen, Onigiri, Musubi, Sushi & Sashimi. I prepare items based on guest interests and requests. Subject to Availability. Multi course or passed. Pricing depends on menu choices
$248 SGD $248 SGD per guest
Minimum $1,267 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

21 years of experience
Chef for VIP Guests, events, Four Seasons Hualalai, Las Vegas, Wailea.
Career highlight
Four Seasons competition team Winner, Taste of Lahaina food festival Exec Chef, Kosher
Education and training
BSCM, Culinary Mgt at UNLV, 2000. MBA, Online Uni, 2011
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 12 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?