Molecular dining menus by Juan

I created Molea, shared in an interview by Claudia Guzman, after sous chef roles.
Chef in Seattle
Provided at your home

3-Course Private Dinner

Private 3- course dinner prepared in your kitchen, including appetizer, main course and dessert.
$121 SGD $121 SGD per guest
Minimum $483 SGD to book

5-Course Tasting Menu

Elevated 5-Course tasting menu featuring modern techniques, creative plating and seasonal ingredients.
$185 SGD $185 SGD per guest
Minimum $737 SGD to book

Molecular Tasting Menu

Step into an immersive multi-sensory culinary journey where science, art and flavor collide. Each course transforms through modern and molecular techniques, unexpected textures, artistic plating and interactive elements—creating a private dining experience designed to surprise, engage and be remembered.
$248 SGD $248 SGD per guest
Minimum $992 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I was a Sous chef at Wild Ginger, Ruth’s Chris Steak House, LaMar, Microsoft
Career highlight
Featured in an interview with reporter Claudia Guzman about Molea, my personal proyect
Education and training
I got my culinary degree at IEGV in Venezuela
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$121 SGD From $121 SGD per guest
Minimum $483 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Molecular dining menus by Juan

I created Molea, shared in an interview by Claudia Guzman, after sous chef roles.
Chef in Seattle
Provided at your home
$121 SGD From $121 SGD per guest
Minimum $483 SGD to book
Free cancellation

3-Course Private Dinner

Private 3- course dinner prepared in your kitchen, including appetizer, main course and dessert.
$121 SGD $121 SGD per guest
Minimum $483 SGD to book

5-Course Tasting Menu

Elevated 5-Course tasting menu featuring modern techniques, creative plating and seasonal ingredients.
$185 SGD $185 SGD per guest
Minimum $737 SGD to book

Molecular Tasting Menu

Step into an immersive multi-sensory culinary journey where science, art and flavor collide. Each course transforms through modern and molecular techniques, unexpected textures, artistic plating and interactive elements—creating a private dining experience designed to surprise, engage and be remembered.
$248 SGD $248 SGD per guest
Minimum $992 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I was a Sous chef at Wild Ginger, Ruth’s Chris Steak House, LaMar, Microsoft
Career highlight
Featured in an interview with reporter Claudia Guzman about Molea, my personal proyect
Education and training
I got my culinary degree at IEGV in Venezuela
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?