Special menu by Chef Eridania.

I put the flavor of our ancestors on each plate, fresh local products and, most importantly, love and extraordinary service for extraordinary diners.
Automatically translated
Chef in Dominican Republic
Provided at your home

Appetizer tickets

Breaded egg yolk croquettes with a ragout of potatoes, porcini mushrooms, and truffle.
$13 SGD $13 SGD per guest
Minimum $254 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

12 years of experience
Executive Sous Chef at Hyatt Centric Santo Domingo
Career highlight
Member of the Dominican Republic National Culinary Team
Education and training
Infotep Gastronomy Technician
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$13 SGD From $13 SGD per guest
Minimum $254 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Special menu by Chef Eridania.

I put the flavor of our ancestors on each plate, fresh local products and, most importantly, love and extraordinary service for extraordinary diners.
Automatically translated
Chef in Dominican Republic
Provided at your home
$13 SGD From $13 SGD per guest
Minimum $254 SGD to book
Free cancellation

Appetizer tickets

Breaded egg yolk croquettes with a ragout of potatoes, porcini mushrooms, and truffle.
$13 SGD $13 SGD per guest
Minimum $254 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

12 years of experience
Executive Sous Chef at Hyatt Centric Santo Domingo
Career highlight
Member of the Dominican Republic National Culinary Team
Education and training
Infotep Gastronomy Technician
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?