Hell's Kitchen Champion: Mediterranean Menus
Hell's Kitchen Brazil champion & 15-year head chef brings Mediterranean fine dining to your table — roast beef au poivre, sea bass crudo, lamb loin, and more.
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Chef in Algarve
Provided at your home
Special Dinner
I offer a 3-course dinner.
Starter: Roast beef with au poivre sauce. Main: Mushroom risotto with grilled sea bass.
Dessert: Pistachio tiramisu.
$116 SGD $116 SGD per guest
Minimum $921 SGD to book
Mediterranean Menu
I offer a 3-course dinner.
Starter: Salmon tartare with avocado cream.
Main: Steak with chimichurri sauce and potato gratin.
Dessert: Lemon posset.
$116 SGD $116 SGD per guest
Minimum $921 SGD to book
Exclusive Menu
I offer a 3-course dinner.
Appetizer: Sea bass crudo with melon gazpacho.
Main: Lamb loin with seasonal vegetables.
Dessert: Brownie with salted caramel.
$116 SGD $116 SGD per guest
Minimum $921 SGD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
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My qualifications
15 years of experience
I was head chef at Filho da Mãe Restaurant in Portugal and at Grand Hotel São Pedro in Brazil.
Career highlight
I was the winner of the Hell's Kitchen TV competition in Brazil in 2016.
Education and training
I have degrees in molecular cuisine, Brazilian cuisine, British cuisine and French cuisine.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 15 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$116 SGD From $116 SGD per guest
Minimum $921 SGD to book
Free cancellation




