Hell's Kitchen Champion: Mediterranean Menus

Hell's Kitchen Brazil champion & 15-year head chef brings Mediterranean fine dining to your table — roast beef au poivre, sea bass crudo, lamb loin, and more.
Automatically translated
Chef in Algarve
Provided at your home

Menu for Large Groups

Customized menu offered for large groups, featuring a grazing table, finger food and dessert.
$86 SGD $86 SGD per guest
Minimum $1,718 SGD to book

Intimate Menu

Starter: burrata with pesto e prosciutto Main: duck magret with berries couli potato gratin Sobremesa: afogatto pistachio tiramissu
$114 SGD $114 SGD per guest
Minimum $908 SGD to book

Special Dinner

I offer a 3-course dinner. Starter: Roast beef with au poivre sauce. Main Course: Lemon risotto with grilled sea bass. Dessert: Pistachio tiramisu.
$116 SGD $116 SGD per guest
Minimum $920 SGD to book

Mediterranean Menu

I offer a 3-course dinner. Starter: Salmon tartare with avocado cream. Main: Steak with chimichurri sauce and potato gratin. Dessert: Lemon posset.
$116 SGD $116 SGD per guest
Minimum $920 SGD to book

Exclusive Menu

I offer a 3-course dinner. Appetizer: Sea bass crudo with melon gazpacho. Main: Lamb loin with seasonal vegetables. Dessert: Brownie with salted caramel.
$116 SGD $116 SGD per guest
Minimum $920 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

15 years of experience
I was Head Chef at Filho da Mãe Restaurant in Portugal and at Grand Hotel São Pedro in Brazil.
Career highlight
I was the winner of the Hell's Kitchen TV competition in Brazil in 2016.
Education and training
I have degrees in molecular cuisine, Brazilian cuisine, British cuisine and French cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$116 SGD From $116 SGD per guest
Minimum $920 SGD to book
Free cancellation

Hell's Kitchen Champion: Mediterranean Menus

Hell's Kitchen Brazil champion & 15-year head chef brings Mediterranean fine dining to your table — roast beef au poivre, sea bass crudo, lamb loin, and more.
Automatically translated
Chef in Algarve
Provided at your home
$116 SGD From $116 SGD per guest
Minimum $920 SGD to book
Free cancellation

Menu for Large Groups

Customized menu offered for large groups, featuring a grazing table, finger food and dessert.
$86 SGD $86 SGD per guest
Minimum $1,718 SGD to book

Intimate Menu

Starter: burrata with pesto e prosciutto Main: duck magret with berries couli potato gratin Sobremesa: afogatto pistachio tiramissu
$114 SGD $114 SGD per guest
Minimum $908 SGD to book

Special Dinner

I offer a 3-course dinner. Starter: Roast beef with au poivre sauce. Main Course: Lemon risotto with grilled sea bass. Dessert: Pistachio tiramisu.
$116 SGD $116 SGD per guest
Minimum $920 SGD to book

Mediterranean Menu

I offer a 3-course dinner. Starter: Salmon tartare with avocado cream. Main: Steak with chimichurri sauce and potato gratin. Dessert: Lemon posset.
$116 SGD $116 SGD per guest
Minimum $920 SGD to book

Exclusive Menu

I offer a 3-course dinner. Appetizer: Sea bass crudo with melon gazpacho. Main: Lamb loin with seasonal vegetables. Dessert: Brownie with salted caramel.
$116 SGD $116 SGD per guest
Minimum $920 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

15 years of experience
I was Head Chef at Filho da Mãe Restaurant in Portugal and at Grand Hotel São Pedro in Brazil.
Career highlight
I was the winner of the Hell's Kitchen TV competition in Brazil in 2016.
Education and training
I have degrees in molecular cuisine, Brazilian cuisine, British cuisine and French cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.