Luxury Private Dining
Professional chef with experience in Michelin-starred restaurants and international haute cuisine.
My cooking combines technique, elegance and creativity, transforming every dinner into an experience.
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Chef in Como Lake
Provided at your home
Gourmet appetizer
A gourmet aperitif designed to turn aperitif time into a true fine-dining experience: creative small bites, carefully selected ingredients, and fine-dining techniques. The formula can be customized based on your preferences, the number of people, and the food and beverage selection.
$59 SGD $59 SGD per guest
Minimum $117 SGD to book
Tasting menu 4 courses
A haute cuisine experience right in your home. A four-course tasting menu, personally created and prepared by the chef, with selected ingredients, contemporary cooking techniques and a special focus on the balance of flavors.
The menu is designed to offer you an elegant and personalized dining experience, transforming a simple dinner into a special occasion.
$206 SGD $206 SGD per guest
Minimum $410 SGD to book
7-course tasting menu
A seven-course gastronomic journey, personally created and prepared by Chef Stefano Turolla directly in your home.
A contemporary fine dining menu built around selected ingredients, fine dining techniques, and a precise balance of flavors, textures, and presentation. Each course is designed to take guests on a complete, elegant and personal culinary journey.
$264 SGD $264 SGD per guest
Minimum $528 SGD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$59 SGD From $59 SGD per guest
Minimum $117 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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