Drinks Café de olla Fresh seasonal juice Brunch served family-style Green chilaquiles with crema, cheese and onion Soft scrambled eggs Fried eggs Refried beans Fresh avocado Seasonal fruit Fresh salad Mexican sweet bread Optional additions: bacon, Mexican chorizo, chicken for the chilaquiles, birria, fresh guacamole or pancakes.

First Course Queso Fundido with Birria Melted Mexican cheese topped with slow-cooked birria, served warm for sharing. Main Course Mexican Surf & Turf Fajitas Marinated beef fajitas with shrimp, grilled peppers and onions. Chicken can be substituted for beef upon request. Served family-style with: Mexican rice Frijoles puercos Roasted sweet potatoes Warm tortillas House salsas Dessert Cheesecake Creamy cheesecake served with a seasonal finishing touch.

First Course Veracruz-Style Red Snapper Ceviche Fresh red snapper cured with citrus and inspired by the bright, coastal flavors of Veracruz. Main Course Chile & Coffee Marinated Arrachera Grilled arrachera marinated with Mexican chile, spices and coffee for a smoky, deeply savory finish. Served family-style with: Mexican rice Nopal salad Caesar salad Frijoles puercos Warm tortillas Dessert Chocolate Cake Rich chocolate cake served as the final course.

You can ask this chef to create a meal around your preferences.