Artful Mediterranean Bites A colorful selection of bite-sized Mediterranean-inspired appetizers featuring ingredients like whipped feta, roasted vegetables, olives, fresh herbs, citrus, and spices from around the world. Fresh, vibrant, and made for sharing. An Italian aperitivo hour - curated bites, seasonal crostini, marinated vegetables, and a signature spritz or virgin option. Perfect for cocktail parties, openings, or pre-dinner gatherings.

A vibrant brunch built around the season, with dishes like herbed frittata, avocado toast, roasted vegetables, fresh fruit, seasonal salads, warm bread, and homemade spreads. Expect bright citrus, fresh herbs, olive oil, and globally inspired spices, served as a beautiful spread for sharing. A vibrant weekend brunch featuring seasonal frittatas, house-made granola, fresh fruit compositions, and Italian-style espresso drinks. Each plate is styled with the same eye I bring to my artwork.

A generous Mediterranean dinner served family-style, with dishes like Greek salad, roasted seasonal vegetables, herbed potatoes, hummus, warm flatbread, and a beautifully seasoned main course. I’ll bring fresh herbs, citrus, olive oil, and spices from around the world to create a colorful table meant for sharing.

A multi-course tasting menu inspired by the Mediterranean and the spices of the world. Begin with small bites and seasonal vegetables, followed by a seafood, meat, or plant-based course, and finish with a delicate dessert. Each course is thoughtfully composed with fresh herbs, citrus, olive oil, edible flowers, and aromatic spices for a colorful, evolving dining experience. A 5-course tasting designed like a gallery exhibition - through techniques drawn from southern France and coastal Italy.

You can ask this chef to create a meal around your preferences.