Airbnb Services

Chefs in Sidemen

Find a unique service hosted by local professionals on Airbnb.

All Chef services

VIP Private Dining with Table Setup

I cook high-end Balinese and international dishes. My services include table set-up for your loved-ones celebrations. Additional fee for Ubud area.

Elevated, indulgent feasts by Juan

I am an executive chef, restaurateur, and certified vegan culinary specialist.

Professional Villa Chef:Bbq,Breakfast,lunch,dinner

✨ Elevating your villa stay with soulful dining. Farm-to-Table | Organic & Locally Sourced ‍Specializing in Balinese,Indonesian western and BBq Book your private culinary journey

Balinese Culinary Delights by Chef Anak

I bring 15 years in Bali's hospitality and expertise in private villa dining.

Mediterranean Soul Food by Chef Soluna

Private chef services across South & Central Bali (Canggu, Pererenan, Tabanan, Kuta, Seminyak, Ubud, Uluwatu, Nusa Dua): breakfast, lunch, dinner, plus events like birthdays & bachelor parties.

Healthy Fusion Meals by Chef Nuning

I'm a culinary school-trained chef who has cooked for presidents and other elite clients.

Global Flavours by Chef Rick and Team

At Bali Private Personal Catering, the team crafts fusion menus with diverse influences!

Morning Glory with Ayu

I've worked at Le Petit Bistro in the U.S. and Biku restaurant in Bali.

Authentic Balinese Flavors by Bapak Markus

I have curated upscale Balinese and international dishes for villa guests for 15 years.

The authentic taste at ’t Klokhuys Kuta

We are a restaurant with the original Indonesia and Dutch culinaire in heart of Kuta and our food cooked by talented chef.

Bali Private Chef To Your Villa

I earned a culinary degree and spent 10 years crafting vibrant, aromatic dishes.

Authentic Balinese flavors by Avoya

I bring years of expertise in crafting traditional Balinese cuisine for events.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry