Airbnb Services

Chefs in Sidemen

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Authentic Balinese Flavors by Bapak Markus

I have curated upscale Balinese and international dishes for villa guests for 15 years. Enjoy 50% OFF with promo code BALI60SVC, up to $60 off per booking Limited offer!

Mediterranean Soul Food by Chef Soluna

Mediterranean, Turkish, Italian, Levantine, modern fusion, island flavors.

An expert specializing Pan-Asian & Fire Grill

I trained for years in professional kitchens under international chefs.

Relaxing Villa Lunch with Your Private Chef

I graduated from one of TOP culinary institute and was a chef at Rumah Makan Tengger, serving Indonesian presidents and VVIPs.

Artisan grazing boards by Bali Grazing Boards

We create grazing boards focused on thoughtful and sustainable presentation.

Global Flavours by Chef Rick and Team

At Bali Private Personal Catering, the team crafts fusion menus with diverse influences!

Seafood Feast

Seafood party dishes with very fresh quality products from local fishermen

Private Chef Bali Experience by Chef Mike

I lead kitchens as executive chef at Swiss Belhotel and Best Western Hotel.

Healthy Fusion Meals by Chef Lembah

I'm a culinary school-trained chef who has cooked for presidents and other elite clients.

Taste The World with Private Chef

We bring global flavors to your villa, using fresh local ingredients and customized menus for a memorable dining experience. Additional fee for Ubud area.

Refined breakfast menus by Meychel

I lead kitchens as Executive Chef at Swiss Belhotel and major hotel brands.

Globetrotting Through Your Palates by Chef Michael

Cooking is more than a job—it’s a passion, a craft, and a love that brings people together, creating flavors that evoke memories & inspire. I will bring you the taste & experience from the world.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry