Airbnb Services

Chefs in Sidemen

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Taste The World with Private-Chef Purnamasari

I bring global flavors to your villa, using fresh local ingredients and customized menus for a memorable dining experience. Additional fee for Ubud area.

Seafood Feast

Seafood party dishes with very fresh quality products from local fishermen

Private Chef Bali Experience by Chef Mike

I lead kitchens as executive chef at Swiss Belhotel and Best Western Hotel.

VIP Private Dining with Table Setup

I cook high-end Balinese and international dishes. My services include table set-up for your loved-ones celebrations. Additional fee for Ubud area.

Healthy Fusion Meals by Chef Lembah

I'm a culinary school-trained chef who has cooked for presidents and other elite clients.

Relaxing Villa Lunch with Your Private Chef

I graduated from one of TOP culinary institute and was a chef at Rumah Makan Tengger, serving Indonesian presidents and VVIPs.

6-Course fine-dining experience by Jim

Enjoy a five-star restaurant experience right in your own dining room. This VIP package features a set 6-course menu

Globetrotting Through Your Palates by Chef Michael

Cooking is more than a job—it’s a passion, a craft, and a love that brings people together, creating flavors that evoke memories & inspire. I will bring you the taste & experience from the world.

Diverse global cuisines by Dina

I am a head chef with international experience and a bachelor's degree in culinary arts.

Global Flavours by Chef Rick and Team

At Bali Private Personal Catering, the team crafts fusion menus with diverse influences!

Refined breakfast menus by Meychel

I lead kitchens as Executive Chef at Swiss Belhotel and major hotel brands.

Fusion, Western, and Asian Cuisine by Akbar

I create bold fusion dishes inspired by Western and Asian cuisines.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry