Restaurant

Mitsumura

1 local recommends,

Tips from locals

Beat
April 6, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.

Unique things to do nearby

Izakaya Food Tour in Shinjuku
Private Vibrant Photo Shoot Tour in Tokyo
Eat/Drink like A LOCAL - Taverns & Ramen
Location
2-chōme-33-3 Nishishinbashi
Minato City, Tokyo