Host
  • My work: Chef privado
  • Where I’ve always wanted to go: Tokyo, Tsukiji Fish Market - および６丁目一部
  • Pets: Mi huerta de tomates y pimientos
  • Where I went to school: Basque Culinary Center - (San Sebastián)
I’m Chef Eric — a private chef with 13+ years of international experience in fine dining, including Michelin-starred kitchens, luxury villas, and big luxury cruises around the world. I specialize in bespoke culinary experiences tailored to your style, with a wide range of cuisines: Mediterranean, Asian, Thai, Nikkei, Mexican, and fresh handmade pasta, among others. Lets cook something unique and extraordinary!!!

Ask Eric about

  • Coffee
  • Cooking
  • Food scenes
  • Live music
  • Local culture
  • Museums
  • outdoors

Eric’s services

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