Host
  • My work: Chef & Veteran
  • I spend too much time: Watching national geographic
  • Pets: melon, huckleberry, biscuit
  • Where I went to school: The International Culinary Center NYC
Chef Diego first learned to cook from his grandmother Candelaria, cooking over a wood burning stove in his native Costa Rica. After traveling around the world in the U.S. military, Chef Diego studied French Culinary Arts at the International Culinary Center in New York, NY.

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  • Adrenaline sports
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  • Live music
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