Airbnb Services

Catering in Vélizy-Villacoublay

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Catering trays by Chef Attali

Chef passionate about catering, tailor-made service, the customer's desire is my pleasure, ask me for the trays of your dreams.

French-Caribbean caterer Paris, Brunch & Lunch Box

I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.

Custom catering

From the design of the menu to the presentation of the dishes, we will work together to create a cuisine that reflects your tastes, your desires and the spirit of your reception.

Flavors of the World and Season

A cuisine from the heart, homemade, fresh and full of flavors from around the world

Luxury Grazing Tables by Mama’s Fruits

I co-founded Mama’s Fruits with my sister and mum. We craft fully custom luxury apéro buffets for villas, yachts and weddings. Everything is homemade and we proudly score 5/5 on all reviews

Pizza workshops by HOKIS caterer

I offer event entertainment for clients such as Hermès or SNCF.

Terres Flexitarian Caterer Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.

Fingers Food Caterer, for events

As a caterer, I create 100% homemade cuisine with fresh and seasonal products: finger food, dishes to share, ready-to-use boxes and elegant scenography for gourmet moments

A culinary journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering service.

Customized xxl pastry

Having been trained by the greatest pastry chefs, I would like to demonstrate my experience with these creations

Catering area

Pierce Catering – prepared with care using fresh ingredients

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry