Airbnb Services

Chefs in Agnone

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Mediterranean specialties by Ferdinando

I offer catering services that enhance the tradition and flavors of the area, designed for sharing convivial moments with friends and family.

Raffaele's traveling menus

I set up a food truck as a fully equipped mobile kitchen where I create banquets for events.

Private Chef Nunzio

Specialized in gourmet cuisine and transforming homes into exclusive restaurants.

Mediterranean cuisine by Gennaro

I am passionate about cooking and offer a high-quality service to my customers.

Private Chef – Global Cuisine, Local Soul

I create bespoke culinary experiences where global inspiration meets the soul of the territory, transforming seasonal local ingredients into refined, personal and memorable menus.

​Neapolitan Tapas

​"Chef & Pastry Chef. I bring modern technique and southern flavors to the table. I manage the event with absolute professionalism and cleanliness, offering a complete menu from appetizer to dessert."

The guarantee of Chef Ciro Pane

Choosing me as your home chef means transforming a lunch or dinner into a tailor-made experience, with attention to detail, cooked with passion and served with discretion and elegance.

Innovative Italian cuisine by Chef Tommaso

Italian, pastry, dietogastronomy, gluten-free pastry, healthy cooking.

Private Chef Dario

Mediterranean, vegan, pastry, technique, tradition, balanced taste.

Private Chef Mario

Haute cuisine, creativity, tradition, quality raw ingredients.

Fresh pasta from Valentino's Cooking Class

The project is dedicated to the traditional specialties of the area.

Private Chef Gennaro

Haute cuisine, Michelin-level, gastronomy, personalized fine dining.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry