Airbnb Services

Chefs in Alcúdia

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Asia & Mediterranean on Your Table

I share 15 years of culinary experience directly at your table with your guests.

Gourmet Mallorcan Cuisine by Chef Chaná

Specialized in creating experiences where gastronomy, protocol, and attention to detail combine to offer unique and memorable experiences.

Private dining by Elias

I am passionate about creating dishes that bring together flavors and emotions in a unique experience.

Mediterranean fine dining by Chef Metus

Mediterranean cuisine, creative dishes, fresh ingredients, personalized menus

The Mediterranean told through flavors

Mediterranean cuisine, traditional cuisine, fusion cuisine, haute cuisine, attention to detail.

Experience the Mediterranean

Mediterranean cuisine, traditional cuisine, fusion cuisine, haute cuisine, attention to detail.

Gourmet rice dishes by Raul

I offer menus with Mediterranean influences and international techniques

Private chef

I'm Gonzalo Ferrari, a private chef in Mallorca. I offer dinners on the property for guests, taking care of the entire service.

Private Chef nicole elena

Professional, hospitable cuisine, passion, dedication, work and love.

sunset by chef kely willemen

I prepare a custom quote for the client. It can be a simple intimate dinner with friends or as a couple, as well as weddings, birthdays and all kinds of gastronomic events. Write to me and tell me your idea.

Mediterranean Experience

Mediterranean cuisine, traditional cuisine, fusion cuisine, haute cuisine, attention to detail.

Ultimate Mediterranean Brunch & Breakfast

Enjoy a stylish Mediterranean brunch and breakfast prepared by your private chef with fresh local ingredients, artisan breads, eggs, seasonal fruit, homemade specialist and premium coffee.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry