Airbnb Services

Chefs in Saint-Tropez

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Prestigious private chef between Monaco and St Tropez

Yacht Club Catering Service at Antibes Quai des Milliardaires / Pit Stop with Red Bull and Hugo Boss at the Formula 1 Monaco Grand Prix

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Mediterranean dishes by Amanda

I catered for Zayn Malik, Tobey Maguire, Paris Hilton, and many other well-known names.

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Customized: gastronomy, fusion, family and sha

French cuisine, gourmet, private chef, international experience, high-end.

Private Chef Claire

Creative, fresh, light dishes using seasonal, local produce for private and corporate.

Themed dinners and master classes with Yulia

My main teacher is my mother. It was she who passed on to me the taste, respect for the product and love for the kitchen that I carry in every dish. And training with the best chefs and confectioners in the world.

Creative and healthy cuisine by Idriss

Mediterranean fusion, sports nutrition, wellness dining, private events.

Piccolina Events - Chef Pedro

Mediterranean-inspired, homemade, high quality ingredients, modern techniques.

Riviera Private Chef: Local & Refined Cuisine

Trained in the kitchens of Michelin-starred restaurants, I elevate local and seasonal products to offer you a simple and refined menu.

Anthony Pichon your Private Chef at your place

Private chef in Provence crafting Mediterranean dishes with elegant French and Italian touches for an unforgettable culinary experience

Chef Alberto private dining

Expert in fine dining, accommodating all dietary needs with quality and care.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry