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Chefs in Arthurs Creek

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Savour a Private Chef Delight in Mcmahons Creek

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Chef in Melbourne

Chef Jessica Violet

Unwind while I handle everything—chef-crafted meals, seamless service, and no clean-up.

Chef in Melbourne

Food worth gathering for by Alex

Private chef specialising in seasonal luxury meals and tasting menus. I cook, serve and clean so guests can relax and enjoy their unforgettable dining experiences.

Chef in Melbourne

Private Chef Declan

Shared dining, seasonal local produce, diverse cuisines, flavour-driven dishes.

Chef in Melbourne

Private Chef Peter

Seasonal, ingredient-focused menus with modern takes on classic dishes.

Chef in Melbourne

Private chef - seasonal, restaurant quality meals

Blending global experience with a warm, approachable style, I cook seasonal, flavourful meals that bring people together and make home dining feel truly special.

Chef in Melbourne

Creative dining by Elia

Executive chef with 15 years’ experience, working as a private chef since 2020, cooking for international musicians and high profile clients as well as event companies and entertainers.

All Chef services

Celebratory menus by Jerestene

I craft vibrant grazing tables, canape, and dinner party menus for festive gatherings.

Melbourne Global flavors by Chef Santi

I'm a culinary artist with more than 16 years of experience in diverse cuisines.

Middle Eastern fare by Eitam

I create immersive cuisine with modern Middle Eastern flavors and fresh, seasonal produce.

French cuisine and pastries by Maya

My passion for food and experience in Michelin-starred kitchens inform my cooking.

Joyful food by Cath from MasterChef Australia

I've cooked for Jamie Oliver, Rick Stein & Gordon Ramsay on MasterChef Australia. What started as a passion has become a career - I love bringing people together around delicious, thoughtful food.

Wood-fired catering by Sebastiano

From intimate parties to corporate functions, I make sure flavorful pizza is on hand.

Melbourne Gourmet culinary journey by Thiago

I blend tradition and modernity, crafting unique dishes from around the world.

Creative-fusion menus by Dev

I bring creativity and instinct to my food, crafting bold dishes that challenge tradition.

Private Chef Evan

Passionate about cooking, skilled in diverse cuisines, focused on reducing waste.

Seasonal fine dining by Food Tapestry Australia

Wait staff/s required for bookings with 6 or more people fees of $45 p/h per staff (min. 4 hrs). Bookings outside 25km Metro Melbourne radius will have a travel fee added based on the distance.

Fine dining flavors by Arpit

I hold a degree in hospitality and certifications in culinary and kitchen management.

Elegant dining by Jack Guy

I have been providing private dining in Victoria for the past 10 years in Melbourne and as far as Mildura. I bring a European style to the table, sourcing organic and local as much as possible.