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Chefs in Blacktown

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Plated & Poured World-Inspired Omakase

Plated & Poured is driven by curiosity-how ingredients meet on the plate and how thoughtful pairings elevate flavour, mood and place. I cook seasonally, respecting nature, to create immersive journey.

Asian Fusion: Asian-Australian Private Dining

Asian-Australian Fusion, bespoke Japanese-Korean Omakase & modern course menus. Luxury dining, refined for your table.

Japanese Inspired Retreat Dining by Sachi

Rooted in my Japanese heritage, I create retreat style dining experience that honours nature and balance through my expertise as a nutritionist and fine dining chef. Embrace the guilt free indulgence!

Fine Dining Experience at Home by Chef Kerem

Fine dining, private chef, bespoke meals, quality ingredients, Sydney.

Mediterranean flavors by Vincenzo

I earned a Michelin star and 1 Hat for creating standout Mediterranean dishes.

Get the Chef In brings the restaurant to you

We offer everything from intimate 3-course meal, to larger celebrations and events.

Daily baked treats by Samuel

I combine culinary training with daily handcrafted baking at vinnysbreadandwine.

Wellness-focused meals by Francesca

Personalized menus catering to private events focused on food science and nourishment.

Flavors from the sea by Chen

I'm an award-winning culinary artist and previously owned 2 seafood stores.

Dream dining experiences by Vincenzo

I’ve cooked for thousands at top-tier restaurants and at my catering company.

Contemporary Indonesian Cuisine by Chef Riz

Indonesian roots, world-class standards. Elevating Indonesian heritage with modern precision.

Private Chef Emrys

Modern Australian seasonal sustainable private dining fine dining.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry