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Chefs in Brossard

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Brossard

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Chef in Lower Laurentides

Your Personal Chef for an unforgettable moment

Authentic, generous cuisine focused on pleasure above all else. A day on the slopes, a birthday or a party?! No need to shop or cook, have a drink, the meal is ready

Chef in Lower Laurentides

Elevated dining by Matthew

I bring my training from St-Pius and experience at Decca77 to every meal I create.

Chef in Montreal

A Latin Fusion Culinary Experience

I blend Venezuelan and Colombian flavors with Italian and French cuisine.

Chef in Mt Tremblant Laurentides

Southern fine-dining by Kyle

I offer globally-inspired cuisine, mixing French cuisine flavors with southern spices.

Chef in Laval CA

Private Chef kurt williams

French, Asian, Thai, Mexican, Creole, and pastry cuisine.

Chef in Montreal

Private Chef Nordhal

French, seasonal, fresh products, private chef, fine dining.

All Chef services

Your stay: our Culinary Signature

The combination of creative, locally rooted gourmet cuisine and a sense of detail inspired by haute couture, to transform every event into a tailor-made experience.

Modern seafood dishes by Emilia

I bring training from L Institut de tourisme et d hotellerie du Quebec to every menu.

Culinary Delights by Emilia

A bevy of meal options that express the chef's skills and background.

Creative French & Mediterranean cuisine by Emilia

After winning the Chopped Canada Teens Tournament, I worked at top Montreal restaurants.

Mise en Place By Chef Wildoph

Hello, I'm Wildoph Gaston, a Private Chef offering bespoke culinary experiences With a passion for flavour and a dedication to quality, I bring the art of fine dining directly to your home

Chef specializing in Middle Eastern cuisine

I combine professional kitchen training with deep knowledge of Middle Eastern cuisine to create refined, personal dining experiences.

Chef's Table: World Cuisine, Caribbean Fusion

A passionate cook, I stand out for my consistency, my organizational skills, and my ability to deliver tasty, well-executed dishes, even under pressure.