Airbnb Services

Chefs in Colts Neck

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Elevated Caribbean dining by Dericka

Expert in diverse cuisines and creating personalized, high-quality culinary menus.

Vibrant European cuisine by Massimo

Experience the vibrant spirit of European cuisine with Massimo. In this lively culinary journey, Chef Massimo brings the bold flavors, colorful ingredients, and rich traditions of food to life.

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Seasonal fine dining by Cory

Creative chef skilled in fine dining, banquets, and minimizing food waste.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Private Chef's Experience

Enjoy a private chef experience where Chef Adrii brings a home-cooked meal to your vacation home. Customized menus, warm hospitality, and bold flavors while creating a memorable dining experience.

Cooking with passion by Ronnie

I aim to see instant satisfaction from each client after their first bite.

Elegant dining creations by Chef Misun

I create refined dishes backed by formal training in pastry arts and culinary techniques.

Unforgettable Cooking Parties in Your Home

Step into your own cooking show, where you and your guests are the stars. An award-winning chef and author seen on Food Network, Hulu, and PBS, I pair flavors from Asia with the stories behind them.

Private Chef Adrian sugito

Traditional dishes, creative dining, high-quality plating

Elevated home dining menus by Chef Curtis

French, Italian, Southeast Asian flavors, farm-to-table, vegan and vegetarian meals.

Open-fire dining by Chef yoni cohen

I bring Michelin training to bold, elevated meat dishes and refined starters.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry