Airbnb Services

Chefs in Costa Tropical

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Seasonal sea and land table

At every meal, I take care of the details, both at the table and on the palate.

Private Chef Sergio

Mediterranean cuisine with fish, seafood, meats and fresh products.

Private Chef Roman

Mediterranean, seasonal products, luxury villa dining, private chef

Private Chef Necool

Middle Eastern, Mediterranean, Asian fusion, international, private dining

Chef Laura Moragues' Table

A kitchen with soul, luxury that is lived, experiences that last

Private Paella Chef Experience at Your Place

Our specialty is live paella cooking: fresh ingredients, Spanish flavour and a relaxed lunch at your place. After dessert, your group can enjoy a light surprise activity together.

Private Chef David

Traditional, fusion, Oriental, Mexican, Mediterranean, fine-dining cuisine.

Private Chef Renca

Mediterranean, Japanese, local produce, Japanese technique, signature cuisine

VIP Private Chef Service by Alberto

I turn a meal into an experience. Private chef with over 19 years of experience, creating personalized menus and unique dining experiences for each guest.

Socarella gourmet paella in your apartment

Starting at 0, I'll make you a rice dish with my 8 varieties, using the best local products

Mediterranean Fine Dining Private Chef Malaga

Private Chef trained and worked in premier Costa Blanca restaurants. Specialised in Spanish and Mediterranean cuisine (paella, fish, meat and more) and gourmet catering.

Italian Experience

I create 100% personalized dining experiences on the Costa del Sol. I take care of every detail, from the selection of ingredients to the preparation and service, for a flawless experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry