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Chefs in Davie

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Savour a private chef delight in Davie

Chef

Exquisite bites by Anthony

25 years of experience I have significant experience in corporate catering. I graduated with honors from Le Cordon Bleu. I cater corporate events, brand launches, and parties throughout South Florida.

Chef

Cultured culinary by Jasper

12 years of experience I've worked in multiple 4-diamond resorts, Formula 1 VIP, and Rolling Loud Owners Box. I worked in the James Royal Palm, Thompson Resorts, and Coco Bambu in Brasilia Brazil. I placed second in "Food Fight," the Food Network competition show.

Chef

Italian fusion cuisine by Elena

5 years of experience I'm a former chemist turned passionate chef. I trained through cooking classes in Italy and keep learning from new culinary books. I began cooking professionally during COVID-19 for an Italian catering service.

Chef

Fort Lauderdale

Global fusion dining by Nicholas

15 years of experience I have developed a unique multi-cultural cooking style of feel-good food. I learned from generations of chefs in my family, refining my skills hands-on. I served over 10,000 guests with the culinary team at South Beach Food and Wine Festival.

Chef

Global cuisine by Andres

10 years of experience I blend traditional with creativity, focusing on quality ingredients and presentation. My dedication to excellence and innovation makes me a respected name in culinary. I've worked in Miami and New York for celebrities and top restaurants.

Chef

Authentic Italian dining by Emilio

12 years of experience I'm a chef with a passion for Italian cuisine and expressing love through food. I studied gastronomy at Universidad Iberoamericana and specialize in pasta preparations. I've cooked on cruise lines and in top restaurants.

All chef services

Exclusive international cuisine by Adrian

15 years of experience I create exceptional dining experiences on luxury yachts and at corporate events. I studied at The Swiss Institute of Culinary Arts and Hospitality in Puebla, Mexico. I completed a season in France, which opened doors to creating luxury dining experiences.

Sicilian wine pairings by Sam

30 years of experience For three decades, I've honed my skills as a celebrity chef. I trained in wood-oven cuisine in Italy and as a private chef in Calabria. I've been a finalist on Chopped, and appeared on Beat Bobby Flay and Fire Masters.

Global dining by Ainsworth

30 years of experience As a chef, my style blends global influences and a focus on freshness and sustainability. I've spent decades cooking in fine dining capacities, such as private homes and yachts. I’ve cooked with love on private yachts and at high-profile events for celebrities.

Health-driven world cuisine by Katlyn

8 years of experience I'm a chef who focuses on delivering healthy meals that nourish both body and soul. I graduated from Sheridan Technical College with a focus on culinary training. I built and lead a team of chefs to create dining menus.

Family-style dining by Dana

12 years of experience I bring a wealth of experience from casino kitchens, luxury condos, and private homes. I trained in culinary arts at the Art Institute of Fort Lauderdale. I have worked in professional kitchens throughout South Florida.