Airbnb Services

Chefs in Fort Pierce

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Upscale global comfort dining by Bobby

I create vibrant culinary journeys through French-American, Southern and Tropical flavors.

Chef Dee's Comfort Food

Chef D, owner of S&C Catering, brings 25+years of culinary expertise. Enjoy fresh, flavorful, restaurant quality meals and private dining experiences right in your Airbnb.

World Cup Chef Experience

Private chef dining for the World Cup in Miami, perfect for groups and celebrations. Bold flavors, clean presentation, and full service from setup to cleanup.

Treasure Coast Meals by Chef Joseph -YaDa Chef

We offer meal prep, dinners, and cooking classes, with allergy-friendly specialties.

The Final Touch by Chef Wendy Tilkaran

Experience bold Trinidadian flavors with global soul - made with love, memory, and fun.

Island-to-table flavors by Justin

I blend Barbadian roots with French and Italian culinary techniques.

Dining crafted by Justin

I bring experience as a sous chef at Vero Beach Hotel and other fine venues.

An elegant culinary experience with chef Jay

High quality ingredient prepared with a Caribbean fusion style to highlight the local freshness.

Private Dining Experience with Chef Brian Michael

A fine-dining experience, uniquely curated in the comfort of your home or vacation rental

Creative coastal flavors by Kelsey

I won the Vacation Hero award, nominated against over 500 cruise chefs.

SoFlo Private Dining by Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience

Fine dining and catering by Tracie

I worked at PGA National Resort & Spa and Turnberry Isles and trained at Lincoln Culinary Institute. Also specialize in Vegan Cuisine

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry