Airbnb Services

Chefs in Francavilla al Mare

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Nunzio

Specialized in gourmet cuisine and transforming homes into exclusive restaurants.

The guarantee of Chef Ciro Pane

Choosing me as your home chef means transforming a lunch or dinner into a tailor-made experience, with attention to detail, cooked with passion and served with discretion and elegance.

​Neapolitan Tapas

​"Chef & Pastry Chef. I bring modern technique and Southern flavors to the table. I manage the event with absolute professionalism and cleanliness, offering a complete menu from appetizer to dessert.

Mediterranean cuisine by Gennaro

I am passionate about cooking and offer a high-quality service to my customers.

Fresh pasta from Valentino's Cooking Class

The project is dedicated to traditional local specialties.

Pizza and food experience di Silvio

Enjoy a unique culinary experience with gourmet pizzas and products from the Abruzzo region.

The class and taste of simplicity

Expert in healthy gourmet cuisine and regional cuisine with a modern twist. For me, elegance, privacy, and guest satisfaction are paramount.

Italian tradition at the table

Preparing and creating dishes in which the ingredients and Italian tradition take center stage. Following the seasons, seeking out and respecting the products: the success of our cuisine.

Private Chef Dario

Mediterranean, vegan, pastry, technique, tradition, balanced taste.

Texas Barbecue in Puglia by Vito Rossini

I bring a fusion of Pugliese food ingredients with my Texas experience in Barbecue and American food

Private Chef Mario

Haute cuisine, creativity, tradition, quality raw ingredients.

Private Chef Gennaro

Haute cuisine, Michelin-level, gastronomy, personalized fine dining.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry