Airbnb Services

Chefs in Verona

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private chef with Dines

I have 6 years of experience in Michelin-starred and non-Michelin-starred restaurants, and today I am the chef at Dines, my own private restaurant business.

Il Bianco – Omakase Experience and Italian Flavors

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

Your Chef for Every Occasion

Italian chef sharing authentic flavors and traditions. Specialized in homemade pasta, regional cuisine, and personalized experiences, with experience in Michelin-starred kitchens.

Goloso Table with Goofy

My creations are an explosion of flavors and delicacies that contrast with every element of the dish

Sandra, the personal taste trainer

My culinary experiences reflect my passion for cooking. I love discovering authentic flavors and making the most of quality ingredients. Each dish is an experience to be shared and remembered.

Private chef experiences by Clochez

Completely tailored experiences, all over Europe, featuring all kinds of cuisine and types of dining. With 200+ accurately selected chef Clochez offers dining experiences in the comfort of your home!

Personal chef at home

Sicilian, Milanese, seasonal ingredients, traditional, contemporary cuisine.

Private Chef: Custom Dinner

a menu created exclusively for you, signed by your Private Chef, the excellence of private cuisine, designed around your wishes.

Authentic flavors and simplicity

Dishes that combine flavors in a balanced way, without superfluous additions or unnecessary complications, with carefully selected ingredients treated with the proper respect

Authentic Italian cuisine

Genuine Italian cuisine, fresh and zero-kilometer ingredients, creativity and art on the plate.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry