Airbnb Services

Chefs in Grays

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Manika

Cooks European, Middle Eastern, Pan-Asian & Indian, Loves 6 by Nico, Ottelenghi & Delia.

Michelin inspired menus by Matthew

I led the kitchen at one Michelin star Northcote and cook for royalty and stars.

Global menus by Chef Nadine

I craft refined Nigerian, Caribbean, and international cuisine for events and stays.

Innovative Dining by Private Chef Loïc Lets Cook

French-born, Michelin-trained chef with over 40 years of experience. Passionate about sharing exceptional food, local knowledge, and memorable hospitality with every guest.

Flavours of the World

I create imaginative flavors that delight my customers giving a mind blowing experience.

Seasonal British & Asian Menu by Chef Felix & Maki

Use code GBCHEF100 for £100 off on a minimum spend of £300. Expert in authentic Asian recipes and modern British fusion with bold spices.

Enogastronomic experience by Chef Federico

Special Promo £100 off with code: TASTE100. I believe being a chef is not just a profession, it's self expression, self discovery We can create a tailored menu together

Flavourful & refined seasonal menus by Chef Andrés

I craft meals for footballers, royalty, and actors through my company, God Save The Chef.

Private Chef Federico

Italian, Sri Lankan, fusion, handmade pasta, fresh ingredients, elegant dishes.

Private Chef Terry

Classical, private catering, Moroccan, North African, bespoke menus.

Refined private dinners by Franck

Former Executive Chef at Mansion House. Private chef to Claudia Schiffer, Matthew Vaughn and other VIP clients.

Refined dinner parties by Bethany

I cook as a chef in Michelin star kitchens and five star hotels. I can meal prep for your stay or provide a fine dining experience or a luxury bbq experience

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry