Spend the night in the suite occupied by Marilyn Monroe. Marilyn was a frequent guest of the Homestead Inn while courting Arthur Miller in the neighboring town of Roxbury in the 1950's. Formerly Room 22, the Marilyn Suite is decorated in her favorite colors of alabaster and white. Tastefully finished with unique memorabilia and luxurious amenities such as a jacuzzi soaking tub. Nestled in the picturesque Housatonic Valley, in the quaint town of New Milford, CT - Gourmet Breakfast for 2!
The space
Our breakfast menu offers many different options for our many different guest tastes.
We can also cater to dietary or allergy restrictions as required.
Breakfast is included with all Main House rooms and can be added a-la-carte to any Treadwell Annex reservations through the booking engine or at time of check-in.
Each morning our chef selects items from the following menu to create a truly unique one-of-a-kind experience. Room service options are available for certain rooms and we also offer quick bites for those customers on the go.
Chef Specials
Signature chef specials (for Sunday breakfast); consisting of Corned Beef Hash, Huevos Rancheros, Egg quiches, hearty souffles, and fruit crepes.
Weekday menu will soon also offer quick items such as to-go smoothie bowls, topped toasts, bagels, pastries, and fruit.
Specialty coffee drinks will soon be available for an additional fee.
Starters
Steel Cut Oatmeal
A bowl of fresh, steel cut oatmeal, served piping-hot with dried fruit or sugar topping.
Shortbread Berry Parfait
Creamy yogurt and fruit dip parfait, covered in a three berry medley, sat atop a smooth and semi-sweet shortbread crust.
Fruit Granola with Almond or Whole milk
Ancient grains almond granola; featuring Millet, Spelt and Khorasan Wheat, mixed with dried cranberries, raisins and chocolate chips. Served with Almond or Whole milk on the side.
Main course
Two Eggs (Served as scramble, omelet or egg white only)
Greek style (fresh spinach, tomatoes, and feta cheese)
Country style (fresh dill, ham, and cheddar cheese)
Garden style (fresh cilantro, tomatoes, onions, and colored peppers mix)
Potatoes (Served as hash or bird nest)
Our hash is made with fresh onions and peppers, sauteed in a savory herb-infused olive oil from the Nutmeg Olive Oil company.
Nests are made from shaved and shredded potatoes, baked in the oven with cheese, olive oil, and fresh herbs mixed right in. Topped with a cherry tomato half and served on a bed of fresh arugula for a spicy finish.
Meats (Ham or Hickory Bacon)
Two pieces of Hickory smoked bacon or ham. Served plain, pepper or candied.
Peppered is coated with fresh cracked black pepper and fennel seeds.
Candied features Bourbon Maple Balsamic Vinegar from the Nutmeg Olive Oil company, dark brown sugar and topped with walnuts.
Griddle Specialties (Pancakes, Waffles, French toast or Cinnamon rolls)
Belgian Waffle or Pancakes with either; fresh blueberries, banana nut or chocolate chips.
Cinnamon raisin french toast, coated with an orange juice, refined sugar and apple pie spice; eggy crust. Topped with whipped cream and a strawberry.
Two iced Cinnamon roll pull-aparts, dusted with powdered sugar and cinnamon.
