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Chefs in Hungerford

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Elevated sushi creations by Wilson

I am a Le Cordon Bleu graduate with 15 years as an executive sushi chef.

The Passport Chef

I bring twenty three years of hands-on culinary work to every table.

A Taste of Beauty With Chef Louise Sidne'

Creating beautiful, delicious food tailored to unique client experiences.

Private Chef Experiences with Chef Vicky

I’m a chef with 20 years of experience who has prepared meals for LL Cool J and the Roots.

Culinary creations by Chef Christina

I've owned Atlanta restaurants and trained at the Art Institute and Escoffier. I'm a private Chef for hire with a amazing team who works diligently to make every event, gathering or occasion memorable

Hors d'oeuvres and brunch by Rachel

I trained at Le Cordon Bleu in culinary arts before starting my catering company.

Special Promo:Luxury Food Provisions

Homemade cooking with a beautiful presentation. Quality ingredients & top tier flavor. Use Code: CHEF2026 at checkout for 25% off up to $250 off

The Curated Table By Deja

Expert in curated dining, custom menus, and engaging cooking experiences for all.

High-End Dining Chef Melissa

I craft memorable private dining experiences with globally inspired menus, seasonal ingredients, and refined presentation a personalized, boutique touch that elevates every meal.

Healthy and fine dining menus by Marqus

I hold an associate degree in culinary arts and restaurant management.

Southern Cajun flavors by Jasmine

I am a freestyle flavor chef featured in VoyageHouston and Cannabis Rebel.

Private Chef Experience by Chef Mel

Private & yacht chef with James Beard House experience, creating elevated, personalized dining experiences for celebrations, travel, and intimate gatherings.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry