Airbnb Services

Chefs in Key Biscayne

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Fresh Seafood & Italian Classics with Davide

I honed my skills in my uncle's kitchen and work as a private chef.

Mediterranean flavors by Stephanie

I directed dining at a top Hamptons restaurant and trained under Michelin chefs in NYC.

Soul Kitchen by Chef Beverly

Serving up soul with a side of sass: where comfort food meets creativity and every bite tells a story.

American Cuisine -Seasonal Chef's Table Inn

I bring the skills that I learned from my mom, and the Epicurean LA Culinary Arts for my family, friends, and guests families. I have created delicious gluten free cookies!

Gourmet Cuisine by Chef Collin

Chef Collin provides private chef services in Miami for dinner parties, birthdays, catering, vacation rentals, and yacht events. Every menu is tailored to your guests, dietary needs, and event style.

Savor & Stay: A Chef Cuinn Airbnb Experience

Elevate your getaway with a private culinary journey. live cooking and gourmet meals

Heartfelt Caribbean flavors by Tricia

I specialize in bringing deep Caribbean roots and a heart full of passion to every dish.

Curated global flavors by Vivianne

I have 14 years of experience serving high-end private clients in Miami.

Food NetWork Chef Creative work By Chef Anthony

Passionate about all types of cuisine, bringing flavor and integrity.

Premium Omakase with Tomas

Luxury sushi experience with select products such as Faroe Islands salmon and Hokkaido scallops

Delicious Discoveries

Craving a fine dining experience but don't feel like going out? Let us bring the gourmet experience to your doorstep, tailored to your leisure. Enjoy exquisite meals in the comfort of your home!

Opulence by Massiah

Passionate about sustainable, ethical sourcing and mentoring young chefs.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry