Airbnb Services

Chefs in Laurel

Find a unique service hosted by local professionals on Airbnb.

All Chef services

French Bistro Menus by Chef Lance

Expert In Custom Menus, Flavor, Presentation & Personalized Client Service

Private Dining with Chef Mal

I’m a private chef that's hosted events in Charleston, NYC, and the Hamptons and taken pastry classes in Paris. I'm passionate about seasonal cooking and meals that bring people together!

Refined Private Catering by Chef Abby

I'm a NYC-based chef with 5+ years of private dining experience. Looking for a casual brunch spread for your next gathering? Someone to chef your next dinner party? I look forward to working with you!

Intentional Private Dining & Refined Hospitality

New York-based Private Chef specializing in bespoke, multi-course tasting menus and thoughtful hospitality, rooted in refined technique and modern presentation.

Private Chef Christopher LaMagna

Reliable and Affordable Hospitality with Years of Experience. My Team and I Only Provide The Very Best Ingredients, Service, and Cleanup.

Elegant dining by Chef Jeremy

18 years in Michelin kitchens across Paris and NYC. Elegant, tasteful cuisine inspired by global travels, creating lasting memories. Apply TOPCHEF0925 at checkout for 25% off! Valid until Sept 30.

Culinary creations by Chef Ryan Graham

I bring over 20 years of culinary and hospitality experience to every event.

Michelin-Level Private Chefs by dineDK

We create unique dining experiences using fresh, local ingredients and refined techniques. Our menus are inspired by everything our clients love!

The Grab & Go Experience

Enjoy freshly prepared, home-cooked meals stocked in your Airbnb. Choose breakfast, lunch, dinner, snacks, or desserts, packaged and ready to heat and enjoy throughout your stay.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry