Airbnb Services

Chefs in Miami Shores

Find a unique service hosted by local professionals on Airbnb.

All Chef services

The Hot Box 305 Experience by Chef Rae

American, Caribbean fusion, global cuisine, passionate flavors, presentation.

Personal Chef Rafa

I bring restaurant quality meals to your table! Personalized, fresh, and crafted with passion to fit your taste, lifestyle, and schedule. I’m very easy to work with & I travel to you!

Tasteful Kreationz By Chef Jay

I’ve cooked for celebrities and worked at Flemings and Benihana fine dining. Finalist in Chef Karla’s Favorite.Chef Competition. Trained at Art Institute Ft. Lauderdale.

Soflosushi Omakase

One of a kind Japanese or fusion omakase experience.

Come thru, let me feed you

Serving up soul with a side of sass: where comfort food meets creativity and every bite tells a story.

Heartfelt Caribbean flavors by Tricia

I specialize in bringing deep Caribbean roots and a heart full of passion to every dish.

Private Dinner Party with Chef Amid & Team

Being an executive chef / Ceo of my own company and also a leader of an amazing group, it's what sets me apart. The commitment to the guest is to only provide excellent service & amazing experience.

Food NetWork Chef Creative work By Chef Anthony

Passionate about all types of cuisine, bringing flavor and integrity.

Premium Omakase with Tomas

Luxury sushi experience with select products such as Faroe Islands salmon and Hokkaido scallops

Island cuisine by Stephanie

I specialize in vibrant, unforgettable Caribbean-inspired meals with rich flavors.

Special Plated Dining by Tony

I am a Culinary Institute of Virginia alumnus and a private chef for athletes.

Traditional Italian cuisine by Maria

I blend my training in Verona with inspiration from my grandmother’s recipes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry