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Chefs in Pinehurst

Find a unique service hosted by local professionals on Airbnb.

All Chef services

FIFA World Cup Dining Experience Menu

Welcome to a FIFA-inspired dining experience featuring a curated menu of flavorful, globally influenced dishes designed to elevate your game night.

Personal Chef service with Sharieka

I help guests slow down and reconnect through Soulful Meals. Every session is crafted to restore Balance and Presence to their busy lives.

The Pearline Experience

Southern cuisine, fine dining, hospitality, soulful, elevated dishes.

Private Chef/Luxury Catering

Expert chef. Visionary caterer. Known for turning meals into experiences and memories.

Elevated sushi creations by Wilson

I am a Le Cordon Bleu graduate with 15 years as an executive sushi chef.

Seasonal Gourmet Dinning By Chef Cody Anderson

Fine gourmet, boutique catering crafted by an executive chef. Elevated flavors, artful presentation, and unforgettable experiences tailored exclusively to you.

Chef Alicia S She Can Cook Catering & Fine Dining

I offer immersive hands-on cooking classes, dining services, and luxury dining in Houston.

Elevated Menus by Elizabeth

I prepare gourmet cuisine featuring local farmers product. Fresh Farm To Table Expertise.

Seasonal culinary creations by Chef Maubs

I bring diasporic roots and local farm partnerships to every dish I create

Creole-inspired dining by Christina

I create memorable Creole menus using fresh, locally sourced ingredients.

Chef Too Experience Elevated Southern Fusion

New Orleans–born and raised, I’m a Southern fusion private chef. My diverse culinary background allow me to create bold, elevated flavors while delivering a refined, personalized dining experience.

Wellness and plant-focused dining by Mariana

I create veggie-forward menus for memorable dining experiences.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry