Airbnb Services

Chefs in Port St. Lucie

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Fine dining and catering by Tracie

I worked at PGA National Resort & Spa and Turnberry Isles and trained at Lincoln Culinary Institute. Also specialize in Vegan Cuisine

World Cup Chef Experience

Private chef dining for the World Cup in Miami, perfect for groups and celebrations. Bold flavors, clean presentation, and full service from setup to cleanup.

Catch and Cook Chef

Passionate about all types of cuisine, bringing flavor and integrity.

Dining crafted by Justin

I bring experience as a sous chef at Vero Beach Hotel and other fine venues.

The Art of Custom Cuisine with Chef Rana

Enjoy the luxury of a private chef with 10+ years’ experience crafting custom menus inspired by global cuisines. I create a five-star dining experience in the comfort of your space.

Elevated dining experiences by Collin

I hold a degree in Culinary Arts and create refined meals in South Florida homes.

An elegant culinary experience with chef Jay

High quality ingredient prepared with a Caribbean fusion style to highlight the local freshness.

Gourmet private dining by Chef Aaron

I deliver refined meals for exclusive events, with 3 Michelin star training.

Creative coastal flavors by Kelsey

I won the Vacation Hero award, nominated against over 500 cruise chefs.

Creative southern flavors by Amy

I have been a World Food Championship Chef since 2013 and a private chef since 2015.

Amir's Private Chef Service By Fuzeion Catering

I’ve cooked on a 125ft yacht for Visa, Cash App, and Formula 1

Private Chef Dining by Chef Isa

Private chef experiences featuring bold Colombian and Mediterranean flavors. Enjoy chef-crafted dining in your home, perfect for bachelorette parties, birthdays, and vacation gatherings.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry