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Chefs in Prosper

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Creative flavors and meals by Momma Coya

I trained at Fort Worth Culinary School and served celebrity clients like Lil Baby.

Cozy, flavor-packed in-home dining by Ashonti

I’ve spent my life creating memorable moments, one delicious dish at a time.

The Private Table by Chef Holli T

I offer luxury In-home experiences for private dinner parties and corporate engagements in the Dallas Forth-worth and surrounding areas Allowing the host to be fully present at their own table!

Global-inspired experiences for the Elite

I earned hands-on pasta training from a Napoli chef and competed in Marriott's top three.

Luxury soul-infused global cuisine by Jerome

My food is where elegance, global flavors, culture and soul meet.

Cultural Tasting Atalier by Chef Jeannelle

I craft immersive, story-driven experiences with precision, warmth, and cultural depth.

Turn Up the Flavor: A SheChef’N Cooking Experience

I bring good energy into the kitchen. turning simple ingredients into something special. I’ve developed a variety of cooking styles, and I enjoy sharing what I’ve learned in a fun, down-to-earth way.

Delectable dining from celebrity chef Scotty Scott

With over 15 years experience as a private chef, my unique and delicious dishes have appeared in the New York Times, Today Show, NPR and much more.

Luxury dining menus by Milky Chef

I own Milky Luxury Picnics and have a diploma in hospitality and global cuisine.

Private Luxury Dining Experience at Your Place

I create exquisite dishes rooted in Culinary Arts training and fine dining principles.

Creole and Cajun flavors by Chef Coko Antwan

I earned a culinary diploma from Le Cordon of Dallas and appeared on TBS's show.

The datenight chef by chef V

I bring the datenight experience, to your home. From fine dining to catering.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry