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Chefs in Santa Cruz
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Santa Cruz


Chef in South Bay CA
Creative seasonal dishes by Danny
I honed my craft at Straits and completed a stage at Benu.


Chef in South Bay CA
Hand painted cakes by Pammy
I hold a degree in culinary arts and founded A Cheesy Affair designer cakes.


Chef in South Bay CA
Fairytale events by Chef Pammy
I am the founder of A Cheesy Affair and hold a degree in hotel and restaurant management.


Chef in Pittsburg
The Vegan Experience: Plant-Based Private Chef SF
I bring creativity and passion to plant-based dining through my own culinary venture. Based in Los Angeles, due to high demand expanded to the SF area.


Chef in Livermore
Exceptional private dining by Sullivan
I’ve cooked for actors and entertainers and bring artistry to every dish.


Chef in South Bay CA
Seasonal Dinner Parties by Gracie
I trained under a renowned chef and now cook regularly for local families.
All Chef services

Seasonal farmers market experiences by Jordan
With formal culinary training, I honed my skills cooking at the Michelin-starred restaurant Chez Noir, among other one and two Michelin starred establishments.

Modern American Cuisine
Comfort food and a taste of the world, bringing you on a culinary adventure!

At Panisse Style Chef
I worked at Chez Panisse in Berkeley, California where I found my love of peak season ingredients, sustainable sourcing, and exquisite California-Mediterranean inspired meals.

Farm to table dinners by Lauren
I hold a Culinary Arts degree from The Culinary Institute of America, Hyde Park, NY.

Barcelona paella and tapas by Spaniard chef Helga
As a Barcelona born chef with 15 years of experience in the SF bay area, I create unique, authentic dishes with a holistic approach, my paella parties with tapas, sangria and dessert are a hit.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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