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Chefs in Los Angeles

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Global tasting menu by Ashley

I create dishes that tell stories, blending historical flavors with modern techniques.

Chef Camille Bernardi

I love creating fresh and flavorful meals and bringing people together.

Soulful flavors by Tahera

I'm a Southern cook who trained under iconic chefs like Tyler Florence and Wolfgang Puck.

Creative and indulgent meals by Brandon

I create unforgettable dishes that nourish, delight, and bring people together.

Unforgettable Meals by Chef Dom

I offer menu design, catering, and meal prep and was featured on the Shoutout LA website.

Authentic Fusions Personalized Dinner by Chef Tony

I pour my heart and soul into every meal, blending authentic flavors with creative flair to deliver a truly unforgettable, personalized dining experience.

Dietary-friendly menus by Daniela

I create high-end cuisine with dietary-friendly options, and an eye for artistry & detail.

A-List Elevated Plates by Chef Keis

Chef Keis is a culinary powerhouse. Globally trained, with skills mastered in France. Voted Top 25 Private Chefs in LA.She serves bold flavor, fierce style, & unforgettable experiences on every plate.

Innovative pizza catering by Jesus

I craft a pizza tasting menu that fuses bold Mexican-inspired flavors with global twists.

The Mesa Montano event by Michael

I create soulful, story-driven meals through intimate gatherings rooted in connection.

Private Dining Experience with Chef Julio Carneiro

Brazilian-born private chef in Los Angeles, blending classical techniques with California’s farm-to-table style to create refined, personal dining experiences.

California Classics

Bringing three decades of michelin star experience to every dish and dining experience!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry