Airbnb Services

Chefs in Setauket- East Setauket

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Michelin-Level Private Chefs by dineDK

We create unique dining experiences using fresh, local ingredients and refined techniques. Our menus are inspired by everything our clients love!

Culinary creations by Chef Ryan Graham

I bring over 20 years of culinary and hospitality experience to every event.

Gastronomic Experience with La Cocina de Rosy

I stand out for my homemade and authentic seasoning, Dominican style, which highlights the essences of each dish and makes diners enjoy and love our gastronomy.

Hibachi On Call Private hibachi chef

We Bring Our Hibachi Grill + Chef to Your Home.

French Bistro Menus by Chef Lance

Expert In Custom Menus, Flavor, Presentation & Personalized Client Service

Italian Cooking at Home by Chef Mikey

I trained at the Institute of Culinary Education and was formerly a Sous Chef at Michelin-starred Italian restaurant Rezdôra.

Private Chef Massimo

Italian, Regional Italian, Mod. American, Spanish, Mexican, French, Southern American, Haute Cuisine, Cooking Classes, Catering, Private Chef Services.

Private Chef Christopher LaMagna

Reliable and Affordable Hospitality with Years of Experience. My Team and I Only Provide The Very Best Ingredients, Service, and Cleanup.

Creative global flavors by Yehuriz

I trained at Eleven Madison Park and worked for Hilton and Hyatt Regency.

Grazing boards and bites by Ibrie

I bring private chef training to curated cheese, charcuterie, and small bites.

Elegant dining creations by Chef Misun

I create refined dishes backed by formal training in pastry arts and culinary techniques.

Italian traditions by Gerardo

I have over twenty years experience working in restaurants and as a private chef for A list clients and also trained as a pastry chef.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry